新着情報・関連情報 > 2013年生めん類生産数量
2013年(平成25年)生めん類月別生産数量 |
単位:粉トン・%・▲(減) |
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うどん |
中 華 め ん |
日本そば |
そば粉 |
年 |
合計 |
増減率 |
生めん |
増減率 |
茹めん |
増減率 |
生めん |
増減率 |
茹めん |
増減率 |
蒸めん |
増減率 |
餃子皮 |
増減率 |
生めん |
増減率 |
茹めん |
増減率 |
|
増減率 |
2004 |
660,619 |
▲ 2.2 |
35,420 |
0.3 |
210,675 |
▲ 3.7 |
178,204 |
▲ 3.6 |
53,621 |
3.0 |
99,929 |
▲ 0.1 |
20,162 |
▲ 0.5 |
20,808 |
▲ 9.4 |
41,801 |
2.2 |
28,164 |
4.1 |
05 |
631,161 |
▲ 4.5 |
33,201 |
▲ 6.3 |
206,412 |
▲ 2.0 |
168,149 |
▲ 5.6 |
49,916 |
▲ 6.9 |
97,925 |
▲ 2.0 |
18,321 |
▲ 9.1 |
19,224 |
▲ 7.6 |
38,012 |
▲ 9.1 |
26,529 |
▲ 5.8 |
06 |
602,810 |
▲ 4.5 |
31,536 |
▲ 5.0 |
202,040 |
▲ 2.1 |
155,084 |
▲ 7.8 |
50,786 |
1.7 |
93,792 |
▲ 4.2 |
15,800 |
▲13.8 |
18,055 |
▲ 6.1 |
35,716 |
▲ 6.0 |
24,658 |
▲ 7.1 |
07 |
596,006 |
▲ 1.1 |
32,683 |
3.6 |
197,138 |
▲ 2.4 |
155,658 |
0.4 |
47,702 |
▲ 6.1 |
95,450 |
1.8 |
15,286 |
▲ 3.3 |
17,593 |
▲ 2.6 |
34,496 |
▲ 3.4 |
24,897 |
1.0 |
08 |
586,778 |
▲ 1.5 |
32,970 |
0.9 |
196,217 |
▲ 0.5 |
158,081 |
1.6 |
43,737 |
▲ 8.3 |
93,800 |
▲ 1.7 |
14,208 |
▲ 7.1 |
15,607 |
▲11.3 |
32,157 |
▲ 6.8 |
23,928 |
▲ 3.9 |
09 |
569,665 |
▲ 2.9 |
29,630 |
▲10.1 |
187,936 |
▲ 4.2 |
159,053 |
0.6 |
42,286 |
▲ 3.3 |
92,326 |
▲ 1.6 |
15,011 |
5.7 |
14,527 |
▲ 6.9 |
28,896 |
▲10.1 |
21,361 |
▲10.7 |
10 |
554,766 |
▲ 2.6 |
30,515 |
3.0 |
178,197 |
▲ 5.2 |
156,422 |
▲ 1.7 |
45,316 |
7.2 |
90,217 |
▲ 2.7 |
13,645 |
▲ 9.1 |
14,082 |
▲ 3.1 |
26,373 |
▲ 8.7 |
19,810 |
▲ 7.3 |
11 |
548,098 |
▲ 1.2 |
29,244 |
▲ 4.2 |
176,773 |
▲ 0.8 |
153,393 |
▲ 1.9 |
45,512 |
▲ 6.2 |
89,363 |
▲ 0.9 |
14,439 |
5.8 |
13,491 |
▲ 4.2 |
28,883 |
9.5 |
19,444 |
▲ 1.8 |
12 |
541,731 |
▲ 1.2 |
26,203 |
▲10.4 |
175,681 |
▲ 0.6 |
148,557 |
▲ 3.2 |
45,634 |
7.3 |
86,294 |
▲ 3.4 |
13,430 |
▲ 7.0 |
14,880 |
10.3 |
31,050 |
7.5 |
19,972 |
2.7 |
|
13-1 |
47,099 |
9.6 |
1,636 |
▲24.3 |
19,057 |
10.1 |
10,831 |
8.0 |
3,411 |
14.8 |
8,164 |
16.2 |
1,086 |
0.2 |
652 |
▲ 1.4 |
2,264 |
29.6 |
1,123 |
9.5 |
2 |
40,660 |
▲ 0.2 |
1,469 |
▲29.0 |
15,147 |
▲ 9.9 |
9,510 |
1.9 |
3,425 |
45.0 |
7,391 |
18.4 |
1,113 |
0.7 |
695 |
4.5 |
1,908 |
▲11.3 |
895 |
▲10.8 |
3 |
47,775 |
7.0 |
2,388 |
0.4 |
15,485 |
▲ 4.1 |
12,038 |
8.3 |
3,473 |
0.3 |
9,171 |
21.9 |
1,173 |
▲ 3.8 |
1,143 |
6.3 |
2,904 |
69.5 |
1,351 |
11.4 |
4 |
47,263 |
8.0 |
2,551 |
6.2 |
13,828 |
▲ 3.1 |
13,470 |
20.9 |
3,236 |
▲16.7 |
9,150 |
23.1 |
1,221 |
▲ 4.8 |
1,378 |
8.5 |
2,428 |
18.0 |
1,999 |
31.4 |
5 |
46,012 |
2.5 |
2,360 |
▲ 6.9 |
11,936 |
▲ 7.8 |
16,232 |
27.7 |
3,134 |
▲28.2 |
7,628 |
10.9 |
1,248 |
▲ 2.0 |
1,451 |
▲ 1.3 |
2,023 |
▲25.1 |
1,751 |
▲ 7.7 |
6 |
45,536 |
1.7 |
2,402 |
13.9 |
11,405 |
▲10.6 |
16,872 |
21.4 |
3,255 |
▲30.3 |
6,507 |
4.2 |
1,071 |
▲ 7.9 |
1,748 |
53.4 |
2,276 |
▲18.5 |
1,814 |
2.4 |
7 |
51,718 |
12.5 |
2,564 |
9.7 |
12,464 |
18.1 |
19,240 |
16.6 |
4,141 |
0.8 |
6,682 |
4.4 |
1,104 |
▲ 0.0 |
1,741 |
5.3 |
3,781 |
13.8 |
1,781 |
▲15.2 |
8 |
50,061 |
3.7 |
1,732 |
▲21.2 |
10,787 |
6.7 |
17,034 |
5.2 |
4,055 |
▲29.7 |
9,225 |
15.4 |
1,144 |
6.5 |
1,688 |
28.8 |
4,397 |
21.9 |
1,772 |
▲21.3 |
9 |
43,765 |
5.0 |
1,333 |
▲28.3 |
13,137 |
5.3 |
11,353 |
15.5 |
4,320 |
44.2 |
9,004 |
39.6 |
1,084 |
3.7 |
955 |
▲ 8.8 |
2,481 |
4.4 |
1,301 |
▲12.9 |
10 |
46,302 |
▲ 2.3 |
1,388 |
▲29.0 |
17,373 |
▲ 1.3 |
10,455 |
▲ 5.0 |
4,084 |
9.5 |
8,114 |
▲ 6.3 |
1,081 |
1.4 |
953 |
19.1 |
2,855 |
10.7 |
1,361 |
25.0 |
11 |
47,068 |
▲ 2.0 |
1,396 |
▲30.0 |
18,522 |
0.8 |
10,174 |
▲ 9.3 |
3,454 |
▲12.0 |
7,466 |
▲ 5.4 |
1,076 |
7.4 |
1,152 |
0.3 |
3,829 |
53.8 |
1,576 |
36.3 |
12 |
49,012 |
0.8 |
1,443 |
▲34.5 |
17,781 |
8.8 |
10,895 |
▲ 9.0 |
3,740 |
10.3 |
7,103 |
▲ 6.0 |
1,096 |
8.2 |
2,785 |
5.5 |
4,168 |
18.7 |
4,355 |
26.3 |
1-12 |
562,271 |
3.8 |
22,662 |
▲13.5 |
176,909 |
0.7 |
158,110 |
6.4 |
43,727 |
▲ 4.2 |
95,605 |
10.8 |
13,498 |
0.5 |
16,342 |
9.8 |
35,419 |
14.1 |
21,079 |
5.5 |
出所:(社)食品需給研究センター |
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2013年(平成25年)めん類の生産数量 |
単位:粉トン・%・▲(減) |
年 |
生 め ん |
増 減 率 |
乾 麺 |
増 減 率 |
即席めん |
増 減 率 |
マカロニ |
増 減 率 |
合 計 |
前 年 比 |
2004 |
660,619 |
▲ 2.2 |
228,428 |
▲ 0.8 |
368,003 |
0.9 |
156,505 |
1.4 |
1,413,555 |
- |
05 |
631,161 |
▲ 4.5 |
220,257 |
▲ 3.6 |
355,606 |
▲ 3.4 |
160,936 |
2.8 |
1,367,960 |
▲ 3.2 |
06 |
602,810 |
▲ 4.5 |
203,264 |
▲ 7.7 |
350,007 |
▲ 1.6 |
167,521 |
4.1 |
1,323,702 |
▲ 3.3 |
07 |
596,006 |
▲ 1.1 |
199,154 |
▲ 2.0 |
353,931 |
1.1 |
170,027 |
1.5 |
1,319,118 |
▲ 0.4 |
08 |
586,778 |
▲ 1.5 |
202,139 |
1.5 |
323,326 |
▲ 8.6 |
164,925 |
▲ 3.0 |
1,277,168 |
▲ 3.2 |
09 |
569,665 |
▲ 2.9 |
193,422 |
▲ 4.3 |
345,793 |
6.9 |
155,847 |
▲ 5.5 |
1,264,727 |
▲ 1.0 |
10 |
554,766 |
▲ 2.6 |
202,715 |
4.8 |
332,289 |
▲ 3.9 |
156,049 |
0.1 |
1,245,819 |
▲ 1.5 |
11 |
548,098 |
▲ 1.2 |
209,109 |
3.2 |
361,191 |
8.7 |
158,452 |
1.5 |
1,276,850 |
▲ 8.1 |
12 |
541,731 |
▲ 1.2 |
204,176 |
▲ 2.4 |
363,538 |
0.6 |
153,487 |
▲ 3.1 |
1,262,932 |
▲ 1.1 |
|
13-1 |
47,099 |
9.6 |
15,665 |
4.6 |
29,343 |
14.1 |
11,659 |
▲ 4.9 |
103,766 |
8.1 |
2 |
40,660 |
▲ 0.2 |
18,701 |
5.5 |
32,226 |
5.7 |
12,078 |
▲ 2.3 |
103,665 |
2.3 |
3 |
47,775 |
7.0 |
21,090 |
0.1 |
34,695 |
0.7 |
14,843 |
▲ 0.7 |
118,403 |
2.9 |
4 |
47,263 |
8.0 |
24,978 |
10.6 |
32,022 |
▲ 0.4 |
13,409 |
▲ 1.2 |
117,672 |
5.3 |
5 |
46,012 |
2.5 |
20,462 |
7.3 |
32,662 |
10.6 |
13,038 |
7.0 |
112,153 |
6.1 |
6 |
45,536 |
1.7 |
17,641 |
▲ 5.2 |
28,221 |
16.6 |
13,540 |
4.7 |
104,938 |
4.4 |
7 |
51,718 |
12.5 |
16,842 |
16.2 |
26,477 |
3.8 |
12,250 |
▲ 9.1 |
107,287 |
7.9 |
8 |
50,061 |
3.7 |
12,608 |
▲ 9.3 |
26,043 |
0.5 |
12,209 |
4.0 |
100,895 |
1.1 |
9 |
43,645 |
4.7 |
11,877 |
9.1 |
31,253 |
8.7 |
13,533 |
9.7 |
100,308 |
7.1 |
1-9 |
419,768 |
5.6 |
159,864 |
4.3 |
272,943 |
6.3 |
116,559 |
0.6 |
969,134 |
4.9 |
出所:(社)食品需給研究センター |
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