新着情報・関連情報 ＞ 2012年生めん類生産数量
| 2012年（平成24年）生めん類月別生産数量 |
| 単位：粉トン・％・▲（減） |
| |
|
うどん |
中 華 め ん |
日本そば |
そば粉 |
| 年 |
合計 |
増減率 |
生めん |
増減率 |
茹めん |
増減率 |
生めん |
増減率 |
茹めん |
増減率 |
蒸めん |
増減率 |
餃子皮 |
増減率 |
生めん |
増減率 |
茹めん |
増減率 |
|
増減率 |
| 2004 |
660,619 |
▲ 2.2 |
35,420 |
0.3 |
210,675 |
▲ 3.7 |
178,204 |
▲ 3.6 |
53,621 |
3.0 |
99,929 |
▲ 0.1 |
20,162 |
▲ 0.5 |
20,808 |
▲ 9.4 |
41,801 |
2.2 |
28,164 |
4.1 |
| 05 |
631,161 |
▲ 4.5 |
33,201 |
▲ 6.3 |
206,412 |
▲ 2.0 |
168,149 |
▲ 5.6 |
49,916 |
▲ 6.9 |
97,925 |
▲ 2.0 |
18,321 |
▲ 9.1 |
19,224 |
▲ 7.6 |
38,012 |
▲ 9.1 |
26,529 |
▲ 5.8 |
| 06 |
602,810 |
▲ 4.5 |
31,536 |
▲ 5.0 |
202,040 |
▲ 2.1 |
155,084 |
▲ 7.8 |
50,786 |
1.7 |
93,792 |
▲ 4.2 |
15,800 |
▲13.8 |
18,055 |
▲ 6.1 |
35,716 |
▲ 6.0 |
24,658 |
▲ 7.1 |
| 07 |
596,006 |
▲ 1.1 |
32,683 |
3.6 |
197,138 |
▲ 2.4 |
155,658 |
0.4 |
47,702 |
▲ 6.1 |
95,450 |
1.8 |
15,286 |
▲ 3.3 |
17,593 |
▲ 2.6 |
34,496 |
▲ 3.4 |
24,897 |
1.0 |
| 08 |
586,778 |
▲ 1.5 |
32,970 |
0.9 |
196,217 |
▲ 0.5 |
158,081 |
1.6 |
43,737 |
▲ 8.3 |
93,800 |
▲ 1.7 |
14,208 |
▲ 7.1 |
15,607 |
▲11.3 |
32,157 |
▲ 6.8 |
23,928 |
▲ 3.9 |
| 09 |
569,665 |
▲ 2.9 |
29,630 |
▲10.1 |
187,936 |
▲ 4.2 |
159,053 |
0.6 |
42,286 |
▲ 3.3 |
92,326 |
▲ 1.6 |
15,011 |
5.7 |
14,527 |
▲ 6.9 |
28,896 |
▲10.1 |
21,361 |
▲10.7 |
| 10 |
554,766 |
▲ 2.6 |
30,515 |
3.0 |
178,197 |
▲ 5.2 |
156,422 |
▲ 1.7 |
45,316 |
7.2 |
90,217 |
▲ 2.7 |
13,645 |
▲ 9.1 |
14,082 |
▲ 3.1 |
26,373 |
▲ 8.7 |
19,810 |
▲ 7.3 |
| 11 |
548,098 |
▲ 1.2 |
29,244 |
▲ 4.2 |
176,773 |
▲ 0.8 |
153,393 |
▲ 1.9 |
45,512 |
▲ 6.2 |
89,363 |
▲ 0.9 |
14,439 |
5.8 |
13,491 |
▲ 4.2 |
28,883 |
9.5 |
19,444 |
▲ 1.8 |
|
| 12-1 |
42,982 |
▲ 1.8 |
2,160 |
▲ 2.6 |
17,302 |
13.2 |
10,033 |
▲ 9.9 |
2,972 |
▲30.9 |
7,024 |
▲ 2.1 |
1,084 |
▲ 1.7 |
661 |
▲ 1.7 |
1,747 |
▲ 7.6 |
1,023 |
▲ 2.8 |
| 2 |
40,738 |
▲ 3.6 |
2,070 |
5.4 |
16,809 |
▲ 3.9 |
9,332 |
6.2 |
2,362 |
▲26.8 |
6,242 |
▲10.4 |
1,106 |
▲ 6.5 |
665 |
▲ 8.6 |
2,152 |
11.4 |
1,003 |
▲16.8 |
| 3 |
44,631 |
▲ 9.9 |
2,379 |
▲11.0 |
16,143 |
▲ 9.0 |
11,119 |
▲ 8.5 |
3,461 |
▲ 9.6 |
7,522 |
▲10.1 |
1,219 |
▲ 8.9 |
1,075 |
10.0 |
1,713 |
▲30.0 |
1,214 |
▲22.4 |
| 4 |
43,747 |
▲ 1.5 |
2,402 |
▲ 5.4 |
14,277 |
6.3 |
11,141 |
▲ 3.4 |
3,883 |
▲ 9.6 |
7,435 |
▲ 9.5 |
1,282 |
▲ 4.6 |
1,270 |
26.6 |
2,057 |
▲ 0.7 |
1,521 |
▲ 4.0 |
| 5 |
44,878 |
▲ 6.4 |
2,535 |
14.8 |
12,948 |
▲ 3.6 |
12,708 |
▲ 9.2 |
4,367 |
32.6 |
6,876 |
▲29.8 |
1,274 |
▲ 8.0 |
1,471 |
18.5 |
2,699 |
3.1 |
1,898 |
4.5 |
| 6 |
44,780 |
▲ 4.7 |
2,108 |
▲15.2 |
12,762 |
12.1 |
13,896 |
▲ 8.2 |
4,669 |
14.9 |
6,247 |
▲28.6 |
1,163 |
▲ 6.4 |
1,140 |
▲19.7 |
2,794 |
12.4 |
1,771 |
▲ 0.8 |
| 7 |
45,979 |
▲ 9.9 |
2,338 |
▲ 4.9 |
10,552 |
▲19.3 |
16,501 |
▲24.4 |
4,110 |
85.6 |
6,398 |
▲ 5.1 |
1,104 |
▲12.5 |
1,653 |
21.9 |
3,323 |
58.8 |
2,101 |
8.6 |
| 8 |
48,261 |
14.3 |
2,199 |
▲ 4.7 |
10,108 |
▲ 3.0 |
16,198 |
14.9 |
5,770 |
80.5 |
7,994 |
12.2 |
1,074 |
▲12.2 |
1,311 |
13.1 |
3,608 |
33.4 |
2,252 |
16.4 |
| 9 |
41,685 |
0.1 |
1,859 |
▲10.1 |
12,475 |
▲ 2.8 |
13,438 |
7.2 |
2,995 |
▲ 6.7 |
6,451 |
▲ 5.9 |
1,045 |
▲ 8.6 |
1,047 |
8.1 |
2,376 |
16.8 |
1,494 |
8.8 |
| 10 |
47,394 |
7.3 |
1,955 |
▲40.3 |
17,598 |
7.4 |
11,001 |
3.0 |
3,730 |
19.5 |
8,664 |
35.0 |
1,066 |
1.4 |
800 |
25.7 |
2,580 |
▲ 0.2 |
1,089 |
▲15.9 |
| 11 |
48,034 |
7.6 |
1,995 |
▲ 8.8 |
18,371 |
7.6 |
11,213 |
9.9 |
3,927 |
▲ 2.2 |
7,889 |
18.0 |
1,002 |
▲ 6.4 |
1,149 |
44.7 |
2,490 |
▲ 4.1 |
1,156 |
▲12.5 |
| 12 |
48,620 |
▲ 1.7 |
2,203 |
▲23.0 |
16,336 |
▲10.3 |
11,976 |
5.7 |
3,390 |
▲ 9.7 |
7,553 |
20.5 |
1,013 |
▲ 7.5 |
2,639 |
4.0 |
3,511 |
2.5 |
3,448 |
33.7 |
| 1-12 |
541,731 |
▲ 1.2 |
26,203 |
▲10.4 |
175,681 |
▲ 0.6 |
148,557 |
▲ 3.2 |
45,634 |
7.3 |
86,294 |
▲ 3.4 |
13,430 |
▲ 7.0 |
14,880 |
10.3 |
31,050 |
7.5 |
19,972 |
2.7 |
出所：（社）食品需給研究センター |
|
|
| 2012年（平成24年）めん類の生産数量 |
| 単位：粉トン・％・▲（減） |
| 年 |
生 め ん |
増 減 率 |
乾 麺 |
増 減 率 |
即席めん |
増 減 率 |
マカロニ |
増 減 率 |
合 計 |
前 年 比 |
| 2004 |
660,619 |
▲ 2.2 |
228,428 |
▲ 0.8 |
368,003 |
0.9 |
156,505 |
1.4 |
1,413,555 |
- |
| 05 |
631,161 |
▲ 4.5 |
220,257 |
▲ 3.6 |
355,606 |
▲ 3.4 |
160,936 |
2.8 |
1,367,960 |
▲ 3.2 |
| 06 |
602,810 |
▲ 4.5 |
203,264 |
▲ 7.7 |
350,007 |
▲ 1.6 |
167,521 |
4.1 |
1,323,702 |
▲ 3.3 |
| 07 |
596,006 |
▲ 1.1 |
199,154 |
▲ 2.0 |
353,931 |
1.1 |
170,027 |
1.5 |
1,319,118 |
▲ 0.4 |
| 08 |
586,778 |
▲ 1.5 |
202,139 |
1.5 |
323,326 |
▲ 8.6 |
164,925 |
▲ 3.0 |
1,277,168 |
▲ 3.2 |
| 09 |
569,665 |
▲ 2.9 |
193,422 |
▲ 4.3 |
345,793 |
6.9 |
155,847 |
▲ 5.5 |
1,264,727 |
▲ 1.0 |
| 10 |
554,766 |
▲ 2.6 |
202,715 |
4.8 |
332,289 |
▲ 3.9 |
156,049 |
0.1 |
1,245,819 |
▲ 1.5 |
| 11 |
548,098 |
▲ 1.2 |
209,109 |
3.2 |
361,191 |
8.7 |
158,452 |
1.5 |
1,276,850 |
▲ 8.1 |
|
| 12-1 |
42,982 |
▲ 1.8 |
14,977 |
8.0 |
25,728 |
1.5 |
12,263 |
▲ 9.3 |
95,950 |
0.1 |
| 2 |
40,738 |
▲ 3.6 |
17,720 |
3.5 |
30,499 |
18.2 |
12,362 |
▲ 4.6 |
101,319 |
3.2 |
| 3 |
44,631 |
▲ 9.9 |
21,072 |
2.7 |
34,469 |
▲15.6 |
14,950 |
5.1 |
115,122 |
▲ 8.0 |
| 4 |
43,474 |
▲ 1.5 |
22,591 |
9.5 |
32,146 |
▲ 5.5 |
13,568 |
▲20.7 |
111,779 |
▲ 3.8 |
| 5 |
44,878 |
▲ 6.4 |
19,065 |
▲ 1.3 |
29,536 |
▲ 2.8 |
12,186 |
▲ 8.1 |
105,665 |
▲ 4.7 |
| 6 |
44,780 |
▲ 4.7 |
18,618 |
▲ 9.3 |
24,213 |
▲15.6 |
12,932 |
▲ 8.2 |
100,543 |
▲ 8.7 |
| 7 |
45,979 |
▲ 9.9 |
14,492 |
▲23.6 |
25,501 |
7.3 |
13,480 |
4.1 |
99,452 |
▲ 6.8 |
| 8 |
48,216 |
14.3 |
13,900 |
▲ 8.5 |
25,920 |
3.3 |
11,745 |
▲ 2.6 |
99,826 |
5.5 |
| 9 |
41,685 |
0.1 |
10,887 |
▲18.6 |
28,749 |
▲ 0.6 |
12,337 |
▲ 0.5 |
93,658 |
▲ 2.8 |
| 10 |
47,394 |
7.3 |
16,370 |
0.2 |
36,087 |
13.8 |
12,516 |
▲ 9.2 |
112,367 |
6.0 |
| 11 |
48,034 |
7.6 |
17,517 |
▲ 4.0 |
35,170 |
10.4 |
12,150 |
15.5 |
112,871 |
7.2 |
| 12 |
48,620 |
1.7 |
16,967 |
13.3 |
35,520 |
2.3 |
12,999 |
12.1 |
114,106 |
3.0 |
| 1-12 |
541,731 |
▲ 1.2 |
204,176 |
▲ 2.4 |
363,538 |
0.6 |
153,487 |
▲ 3.1 |
1,262,932 |
▲ 1.1 |
出所：（社）食品需給研究センター |
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